Today I show you the tricks that I spent my oven. You know the rage that gives your cake has a wonderful painting, it is super tasty but the top is crispy demaaasiado? Well this happened to me with this cake. Not lying when I say that my oven has its own life, here's the test, because the interior is nicely done top is baked too much and not know where to get the heat because it consists of a wheel with points, which are deleted .... In short, I hope soon to recycle and get one a little more dignified. But I have to say that once solved the issue of top, is a super sponge cake, soft and very chocolaty.
The recipe was published on the palate Globetrotters Live a few days ago and loved it. Is a very tasty cake. I took a vanilla frosting Betty Crocker , who was at home, stuffing and the result is fabulous. It enhances all the flavors turning a simple but delicious cake in a cake worthy of any celebration.
Cao Cola Cake: (In: Direct to the palate, published by Wanderer)
Ingredients:
200 grams of flour.
200 grams of powder cola cao
150 gr sugar 150 gr
butter 150 ml milk 4 eggs
3 tsp yeast
Preparation:
Mix in a bowl the flour, the tail cocoa and baking, until a uniform color.
In another bowl, beat eggs lightly and add the sugar, mix to incorporate, then add milk and butter, previously melted in the microwave. We beat them all until a homogeneous mass.
Add the liquid mass to dry mass and mix vigorously until dough is uniform and smooth.
place our mixture into the mold that are going to use, well oiled and introduced in the preheated oven to 170 degrees, and bake for an hour or until you click and we stick comes out clean.
, remove from oven, let stand about five minutes in pan, and then we pass to a rack to cool completely leave
Not everything is perfect!
Happy Weekend
Ingrid
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