Bmi Data Of Females From Another Country

Lemon Blueberry Bundt Cake Coca Recapte

started the week with a majestic nonsense, soft, spongy texture and intense flavor. I have to admit I love the Bundts. Since I discovered them thanks to Bea, who has a wonderful assortment on his blog, and then I bought the mold, I have not stopped them. The fruit I love, are super soft and juicy and taste pure and balanced. Here you can see the two recipes I have posted on the blog.

Each week try to go down to Barcelona to see my parents and I always carry something sweet, chocolate or cake using the occasion. And has almost become a habit and are already looking forward. Lemon Blueberry Bundt Cake This went enterito for them.

I loved it and the result is very colorful, fun is the mapping of colors you have, árandandos distributed throughout the cake will bring a colorful and extra juicy as I told them, is delicious.

Finally tell you that we have already published the first challenge of Film & Food! We hope you like it and enjoy the best performing it!

Lemon Blueberry Bundt Cake :

Ingredients:
2 1 / 2 cups sifted flour.
2 teaspoons of yeast.
1 / 2 teaspoon salt.
1 cup butter at room temperature.
2 cups of sugar.
4 large eggs.
cucharadira 1 vanilla extract.
2 cups blueberries.
2 tablespoons finely grated lemon peel.
1 cup sour cream.
caster sugar to decorate.

Preparation:

Preheat oven to 190 º C.
In a bowl mix the flour, baking powder and salt. Reserve.
Beat butter and sugar in another bowl, with electric mixer at medium speed until light mass. Add eggs, one at each time, stirring constantly. Mix in vanilla extract. Reduce speed and add the flour in 3 times alternately with sour cream in 2 days.
In a small bowl mix the blueberries with lemon rind and a tablespoon of flour.
Greased our Bundt pan, painting it with vegetable oil or spray, and add some mass. Then add 1 / 2 cup blueberries with a wooden spoon mix them well. We return to add more mix and re-incorporate 1 / 2 cup of blueberries. Proceed in this way until you finish the mixture and blueberries. This so the fruit is distributed throughout the Bundt and does not bleach over the cake.
bake on an oven rack, about 60-70 minutes or until you click on the center comes out clean.

let cool in pan 20 minutes flat. In general, the Bundt Cakes have to watch 10 minutes of cool to not break us, but in the case of fruit Bundts built in pieces need an extra 10 minutes and that there are more juicy and a little more to cool.

Sprinkle with a little icing sugar to guto.

As all these types of cakes, it is best eaten with a Sabbath. The flavors are based and is more enjoyable .

Happy Week! Ingrid