Lighting Of The Lamp Quotations

The award of My Little Things and chicken with walnuts and honey mustard vinaigrette Strawberry Ice Cream

Ivana

few days ago the blog superknowledge My Litlle Things , was drawing on his third anniversary of the blog, and I had the good fortune to be the lucky one to win the lottery.

The truth is that I did double illusion, first as a gift from Ivana, whom I admire and your blog is my reference, and second because I never touched anything, I have no luck the game or contest, so as I said, doubly happy.

And we could add a third point of happiness, because I had the opportunity that the gift she gave me in person. This past Saturday, though not very long for the excitement brought on that day, Dawn and I met with Ivan for a while, and we enjoyed his company and the lens of his camera. Thanks for all Ivana!

The rush was because Alba morning and I participated in a photography course dining, where we also agree with other bloggers wonderful flavors like Loretto Color , Sara emancipated kitchen, Ana de Lovefood , Loles of The Coquessa , Nuria de Petita Cuina , and Anna de The Taula d'en Bernat . We have to repeat girls!

Here I show you the little things that gave me

The book Simple Essentials: Chicken by Donna Hay, two tea towels, a notebook and pen, a clip with slate, and a financiers of chocolate and orange and a blueberry and calvados.Todo carquiñolis done for her. They were tremendous!

The book is fabulous, I love Donna Hay, in fact, as I told you in previous post, the strawberry ice cream is in his book Simple Essentials: Fruits, and I have the Simple Essentials: Chocolate, which is already booked for the challenge recipe this month's Film & Food .

chose an easy and rather tasty, which combined with the salad is a dish full well. The mustard and honey with nuts batter on the chicken, bring a very good contrast of flavors.

Chicken with walnuts and honey mustard vinaigrette (Simple Essentials: Chicken by Donna Hay)

Ingredients for chicken:

nuces 1 cup chopped.

400 g of sliced \u200b\u200bchicken breast.

Salt and pepper.

2 tablespoons olive oil

mixed salad leaves.

Ingredients for the vinaigrette:

1 tablespoon Dijon mustard

2 tablespoons demiel

1 tablespoon white vinegar.

Preparing the vinaigrette:

in a bowl combine the mustard, vinegar and honey. Mezcalmos well. reserve

Chicken Preparation:

well cleaned chicken breasts and threaded into small pieces, as they will cook faster. Season and coated with chopped nuts.

Put a skillet over medium heat with 2 tablespoons of oil. When hot, add the chicken and fry about 3-4 minutes side, while the nuts are toasted too.

To serve the chicken with the salad leaves and watered with honey mustard vinaigrette.

Hope you like! Ingrid

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When I saw the proposal receptivity of 15 boys dels Fogons of and Bordeta Xocolata Desfeta, great smile crossed my face. Strawberries, strawberries, or maduixes, whistle me, is total addiction, a fruit so delicious, sweet, versatile, beautiful and spectacular color. I believe that the duration of the period, the daily consumption, especially alone with nothing. Although I also love a good accompaniment to cream, I melt just thinking about it.

This time I really wanted to try the ice cream. Although my first experience with vanilla ice cream with macadamia nuts had a delicious result, I was encouraged to prepare again, perhaps because they do not have a refrigerator, the process is quite long and could not find the right time. I have a book

exquisite Donna Hay devoted entirely to the fruit and looking for recipes appeared before me this ice cream, which I called out loud. So this weekend I decided to prepare.

Strawberry Ice Cream (Simple Essentials Fruit by Donna Hay)

Ingredients:
1 kg of strawberries, crushed, pureed and strained.
110 gr of caster sugar (this is a very fine sugar. If you do not find what you can do with normal sugar)
250 ml of milk.
500 ml of cream.
6 egg yolks.
150 g extra caster sugar.

Preparation:

We put the strawberry puree and sugar in a saucepan over low heat until sugar is melted. We climbed over medium heat and wait until boiling, stirring occasionally, about 10-12 minutes. Remove from the heat and let cool.

Heat the milk and cream in another saucepan over medium heat until hot, without allowing it to boil. Remove from heat. Reserve.

We place the egg yolks and extra sugar in a bowl and beat well until everything is integrated and get a lighter shade. Little by little we are incorporating the mixture of milk and cream to the mixture of egg whites and sugar, stirring while in the process.

we put in a bowl the final mix and let simmer about 4 minutes to heat until it becomes a bit of consistency and create foam on top. Let cool.

Here comes the freezing process (If you have a refrigerator, follow the instructions on the machine from this point, I have not, so I did it with the traditional method)

Put the mixture in a container and left it in the freezer about 2 hours. Remove from the freezer and stir well to remove the crystals can be formed. Repeat the process a couple more times at intervals of 2 hours.

pass this time, we incorporated the strawberry puree and whisk well to make it well mixed. Approximately 2 minutes. Leaving

in the freezer until you go to eat.

Hope you like!


Happy week Ingrid

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Today only a photographic details

Today there is no recipe, only a small composicones photo I've done with my roses in the garden. I have completely fascinated, each year more and more and I love photography. I have like 2 entire albums only from this rose. When you see the last picture you will understand why.

these treasures I have left here:

May 2011 Pierre de Ronsard.

Happy weekend! Ingrid

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BIOTA INTEGRA 2010

Between October and November 2010 we had the opportunity to perform three programs Biota Integra, which received about 45 children and youth with disabilities. We again with the valuable participation of Adventure Tourism students Duoc Alonso Ovalle and this year also made a program with students Ecotourism Duoc San Carlos de Apoquindo.