I have to admit that having the store online has become a constant temptation at home. All these products are screaming for me, they so firmly on their shelves and looking every day, waiting and waiting for someone to give them a good use, who can resist. I do not, of course. And as a consumer good cook hardened and relentless, I can not help, I have to try.
never had the pleasure of trying these cookies, but the fame he already knew were tremendous. Now I can say that they are delicious. Solas is a vice, to start and not stop, and is a great danger because they are tiny and there are almost 350 grams in the package.
So I thought about making a dessert with them better players and combine them with a cheesecake (My favorite dessert no doubt). The result is great!
This dessert is made in a moment, because the cheesecake recipe you do not need refrigerated oven and only enough is enough. There are three layers of cookies combined with the cheesecake. This idea of \u200b\u200bdessert you can do with the cookies you want, oreos, soba, the result will be equally good. I finished at the top with a layer of chocolate ganache and cookies to make it more attractive.
Cheesecake Nilla cookies
Ingredients:
300 g Philadelphia cream cheese type
60 gr icing sugar
1 teaspoon vanilla
1 / 2 teaspoon lemon juice
250 ml of whipped cream.
50 Nilla Wafers cookies
ganache Ingredients:
250 g black chocolate desserts special
80 ml of cream.
Preparation Chocolate ganache:
Heat in the microwave the cream, about 2 minutes.
We took the bowl cream and add the chopped chocolate. We stir until melted chocolate and cream is a smooth liquid.
cover with plastic wrap, if the paper is in contact with the mixture. We leave in the refrigerator at least 3 hours. We can do the day before. It is even better.
Cheesecake Preparation:
In a bowl whisk the cream cheese, powdered sugar, vanilla essence and lemon juice with electric mixer until smooth and creamy.
light whipped cream and incorporate it in mix cream cheese and mix it with a spatula gently.
prepare a rectangular mold, would make the typical bread, metallic, but you can do with anybody. Grease the base with oil and covered with plastic wrap.
We place a cookie layer upside down (then we will give back to the whole cake)
we added a layer of creamed mixture. We put up another layer of crackers, some cookies are about 15 per coat. Add another layer of cream mixture and ended up with a layer of crackers. Always face down.
We made the refrigerator about 3 hours.
After that, we get the cheesecake from the refrigerator and must be hardened enough. And stretch the plastic wrap up to make the cake.
Put a plate on the top and we'll turn around, 180 degrees to the left on top. We took the plastic wrap.
We took the ganache from the refrigerator, and we beat with a whisk to break the hardness and consistency that has been obtained.
With a spatula we spread a good layer of ganache on top of cheesecake, even a little on the sides to combine with cream cheese, and to give this contrast of color that looks nice.
conclude with a final layer of Nilla cookies to decorate.
We leave in the refrigerator until ready to drink. 3 days is perfectly preserved, or refrigerate.
Hope you enjoy! Ingrid
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