guess many will have seen already, but wanted to share with all you my partnership in the journal Whole Kitchen for the month of April.
My heartfelt thanks to Wanderer and Betty for giving me the opportunity to participate in large project that exceeds every month and I find extraordinary. It has been an honor!
If you have not seen the magazine, do not expect more because it's fantastic
Here I leave with the recipes I've had the pleasure of work:
Cheesy Garlic Rolls (buns cheese and garlic) and foie gras mousse with onion
4 layers
Hope you
Happy Week! Ingrid
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